Mother’s Day – Sunday 22nd March

Celebrate Mother’s Day the right way, with a roast dinner. With the option of Sirloin of Beef, British Corn-fed Chicken with Pigs in Blankets and Stuffing, Dingley Dell Slow Roasted Pork Belly with Crackling, Vegetarian Wellington with White Wine and Cream Sauce, all served with roast potatoes, Honey & Cumin Chantenay Carrots, Seasonal Greens, Yorkshire Pudding & Gravy. With the optional addition of Cauliflower Cheese! How can you say no?

 

A complimentary glass of fizz for every mum!

 

‘Best Sunday Roast I’ve ever had’ – Tripadvisor Review