We have installed a second TV, the bunting is up and we are ready for the early morning games with our buffet breakfast! Join us at 9am on Saturday 21st for the New Zealand v’s South Africa game at 10.45am with our epic buffet breakfast served from 9.30am – 11.30. On Sunday 22nd we will … Read more
Join us Friday 27th September for our Macmillan Coffee Morning. There will be games, a raffle, competitions, tea, coffee and, obviously, cake!! Bring or buy, we don’t mind!
We are now open every Friday from 9.00am. Join us for a hand crafted coffee & fresh pastry, after the school run or wither you are working from ‘home’
Visit the College Arms Vegan & Vegetarian stall between 2pm-6pm for some delicious dishes from our menu and sample our suitable vegan wines. After a short break, Hertford Heath’s popular summer event is back with a new name, the Summer Fayre and it promises to be more fun than ever before. For the first time … Read more
Buffet style Curry Club in our snug area and restaurant. Every month there is a different selection of curries from around the world served with a variety of side dishes. All for £15 per person! Book now to avoid disappointment. Call: 01992 558856
Join us for an evening in aid of Teens Unite – Uniting young people and rebuilding their lives following a cancer diagnosis. Featuring a DJ set an live sax performance from Sister Sax. Sister Sax is a stylish and talented female saxophonist, offering a wide variety of vocal tunes. Cost: £20 per person, ticket price … Read more
To get the Bank Holiday started we have Blue Lane, acoustic duo, playing from 7.30pm till late.
Toby, from The Cheese Plate in Buntingford, is back again for an evening of great cheese, new wine and lots of laughs. Arriving at 7.00pm for a cheeky glass of Prosecco before cheese eating and wine quaffing begins at 7.30pm. Give us a call to book your table. The more the merrier!!
We are supporting British Beef Week with, not only, great cuts of Beef but also showcasing great Lamb and Local Pork.
This weekend we are celebrating, mostly, UK fish with 5 tasty dishes using some fish we haven’t used before. We have Stuffed Lowersoft Herring and Peterhead Monkfish Cheeks to start, followed by Norwegian Skei Cod, New Haven Lemon Sole and New Haven Gurnard. Shane from Direct Seafood very kindly came down and helped our chefs … Read more